Recipe For Butter

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In today’s world of convenient packaged foods, homemade butter is quite a special treat for anyone who loves to stay healthy as well as self-sufficient.

If you agree, you’ll love this quick and easy recipe for butter for sure!

Today, I will share my secret recipe for butter that you can easily make at home with only a few ingredients.

The process is simple, the ingredients are straight from your livestock and the effort is minimal.

And the best part is that it’ll take only a few minutes to churn out this fluffy and yummy butter no matter how your cooking skills are.

The texture, taste, and flavor of this butter will surely remind you of our very own homestead traditions.

So, without any further delay, let’s dive into a nostalgic journey that teleports you straight to the olden days when butter used to be prepared in our households exactly this way.

I’ll also share an alternative recipe for butter along with a few tips on how to ace all these recipes like a pro.

How to make butter from milk?

Butter is produced by whisking, beating, churning, or blending whole milk. This is the conventional method people use worldwide. In factories, machines and tools are used to prepare a large amount of butter from milk or cream.

How long does homemade butter last?

Homemade butter usually lasts for 2-3 weeks depending on how you store it. Refrigerating your homemade butter is the best method of storing but if you live in a cold climate land, you can also store your butter in the kitchen ensuring the place is dark and less humid.

When to add salt to homemade butter?

I would suggest adding salt at the last step when you have produced butter already. I add salt after making butter, straining, and washing it. Salt not only enhances the taste of my homemade butter but also enhances its shelf life.

How to make butter in a jar?

In a jar, you need to pour whole milk or heavy cream and shake it until you get thick and lumpy butter separated from a liquid substance. As you shake the jar, the formulation of the cream breaks into butter and buttermilk, which is why this is the simplest method.

How to make butter by hand?

You can make butter by hand either in a mason jar or in a large container. If you are using a mason jar, you need to shake heavy cream or whole milk to make butter. Or, if you are using a container, you need a whisker to beat the ingredient and make butter.

Does homemade butter taste better?

I think homemade butter tastes way better than store-bought ones. Since I started homesteading, I’ve found the difference between organic and store-bought foods. You can never go wrong with your homemade butter when it comes to trying delicious baked goodies and other recipes.

Recipe

Here’s a simple and stress-free recipe for butter you can easily try at home. The overall process may need 20-30 minutes depending on the climate and other factors. So, just note down all the ingredients and go ahead!

Tools You Need

To try this particular recipe for butter, you need a blender or processor, a spatula, a strainer, and a medium-sized bowl. For storing, you need wax paper or mason jars depending on the quantity and your preference.

Ingredients

• Heavy Cream: 2 cups
• Salt: ¼ teaspoon

Method

1. In a blender or processor, add the heavy cream leaving the container half empty. Start whipping the cream at a medium speed. Whisk it multiple times with a spatula and again keep on whipping the cream for about 10 minutes or until the butterfat separates as a lump.
2. Strain off the liquid buttermilk from the butter with the help of a strainer. Put the butter in a bowl and add cold water to it. Knead the whole thing with your hand so that the remaining buttermilk is removed from the lump of butter. Strain off the buttermilk again, add salt to the butter, and mix well.
3. Your homemade butter is ready to use. The best way you can store this butter in your refrigerator is by wrapping it with waxed paper. You can also store this butter in a glass jar or mason jar for up to 2 weeks or more depending on the shelf life of your homemade butter.

Additional Tips

• Before you start with your butter preparation, make sure you keep the heavy cream at room temperature for at least an hour. It’ll help you beat the heavy cream faster than you’d do with refrigerated heavy cream.
• If you’re using a blender to beat the cream, make sure you keep the container half empty. Otherwise, the heavy cream will overflow and the result won’t be as desired. You can also check the full line mark on the container before turning the device on.
• The step-by-step whipping process might be challenging and so, it requires a lot of patience. You will notice that the density of the cream is thickening at a slower pace after several stages. Once the lump of butter starts breaking from the whipped cream, the process will become faster.
• Washing the butter with cold water is an essential step that you can’t ignore. It’ll not only enhance the taste of your butter but also improve its shelf life. Don’t worry if the butter isn’t forming up well at this stage because it will once the butter gets cold.
• I have shared the simplest process of making homemade butter with the use of convenient electronic appliances. Butter can also be produced by churning whipped cream by hand or by using a mason jar and shaking the whipped cream several times.

What are the ingredients of butter?

The main ingredients of butter are heavy cream or milk. In salted butter, a small amount of salt is added. Other spices and herbs such as garlic, sun-dried tomatoes, lime, oregano, etc. also may be added to enhance the taste of flavored butter.

How to make butter the old-fashioned way?

The old-fashioned way of making butter at home is by following the churning or whisking method. All you need is a large wooden or steel pot and a whisker. Pouring the milk or cream into the pot and whisking it for 10-20 minutes will separate the butter from the white liquid, also known as buttermilk.

Another old-fashioned way of making butter is shaking heavy cream in a mason jar. You need to add the cream to the jar, lock the lid tightly and keep on shaking the jar until the butter forms. First, whipped cream will produce and then, it will become more dense until the butter separates.

Is it cheaper to make your own butter?

Yes, making your own butter is slightly cheaper than buying from the store. If you are raising livestock in your homestead, making butter from cow’s milk or cream will be more profitable for sure. But, if you are preparing butter from store-bought milk or heavy cream, the price margin will be too low.

When it comes to health, making your own butter is always healthier than buying from the supermarket. You can produce organic homemade butter without any kind of preservatives or additives. The natural butter will be rich in healthy nutrients, which can be safer for your family.

Which cream is best for making butter?

Whipping cream, also known as heavy cream is the best for making butter.

That’s because butter is full of fat, which is available at the highest percentage in heavy cream. You will get more quantity of butter from heavy cream than from lower-fat cream or skimmed milk.

Can you make butter with whole milk?

Yes, you can absolutely make butter with whole milk or raw milk. Whole milk contains cream, which is full of butterfat. It will produce a good amount of butter. On the other hand, processed milk or skimmed milk contains a very less amount of fat, making it unsuitable for preparing butter.

How to make butter with one ingredient?

It’s really easy to make butter with only one ingredient. And the one ingredient is either heavy cream or whole milk. You need to beat or whisk or blend the ingredient for a few minutes until you get butter and buttermilk from the creamy substance.

What are the 3 components of butter?

The 3 components of butter are butterfat, milk solids, and water. Usually, butter contains one to two percent of milk solids, which are lactose, vitamins, and minerals. The amount of fat and water present in butter is eighty percent and eighteen percent.

How much milk do you need to make butter?

How much milk you would need totally depends on the amount of butter you would want to make. But, on average, you will get about 70 grams of butter from one liter of milk. So, if you want to make about 200 grams of butter, you can use about 3-4 liters of milk.

Does churning milk make butter?

Churning is a very special method in which butter used to be produced in the olden days. So, yes, if you want to try this method at home, just go ahead. Churning whole milk in a large container using a stick will produce butter but you need to be very patient as it will take a lot of time.

Can you over-mix when making butter?

Well, the texture of properly made butter should be fluffy and light. And it’s possible to over-mix while making butter and ruining its proper texture. If you over-mix when making butter, this texture will be gone and the butter will be watery or grainy.

How do Amish people make butter?

Just like cheesemaking, butter making is a traditional culture of the Amish people. And the original method is churning or whisking. During the process of making cheese, the cream is used as a bi-product, which the Amish people use in making butter.

Why is Amish butter so good?

Amish butter is rich in quality owing to its richness of flavor. The butter tastes incredibly creamy and better than regular butter. But, it can totally depend on the quality of the cream and other ingredients used in the recipe.

What is Amish butter called?

Country Roll Butter is the name of the most popular Amish butter. It’s probably named after their unique process of rolling the butter in wax paper. The USA-based brand produces low-carb and diet-friendly butter.

How was butter kept in the 1800s?

In the 1800s, butter used to be kept in wooden tubs stored in cool places like cellars. The farmers used to store butter safely in these places before carrying it to the country stores for selling. Depending on the amount of the cream available, they used to churn it and keep the butter in layers.

What was the first butter substitute?

Margarine is known to be the first substitute for butter. Hippolyte Mèges-Mouries invented it in France in 1869. The main reason for the production was to feed a large army and French workers during the reign of Napoleon III.

What was butter before butter?

Before the discovery of cultured butter or prepared butter, fermented whole milk that was several days old used to have a similar consistency. So, I think the preparation of butter has relevance to it. I made extensive research on the history of butter making to present this recipe for butter.

Conclusion

So, isn’t this recipe for butter the perfect one you just needed? On your beautiful journey as a homesteader, I’m sure this homemade butter will add a lot of joy and satisfaction. And I’m also sure you’ll be benefitted from both its health and taste quotient besides hitting your self-reliance goals effortlessly!

Below is a Pinterest friendly photo…. so you can pin it to your Homestead Lifestyle Board!!